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Executive Chef

2 months ago

Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our customers.

Key Responsibilities
  • Prepare and cook meals to the highest standard, ensuring consistency and quality.
  • Work effectively as part of a large team to achieve production targets and maintain a clean and safe kitchen environment.
  • Manage food production, minimizing waste and ensuring efficient use of resources.
  • Maintain high standards of food quality, presentation, and hygiene, adhering to Aramark's policies and procedures.
  • Assist in the compilation of shift reports and maintain accurate records of food production and consumption.
  • Participate in training and development programs to enhance culinary skills and knowledge.
  • Contribute to the development of new menu items and recipes, ensuring they meet Aramark's quality and safety standards.
Requirements
  • Food Hygiene level 2 or higher.
  • NVQ level 2 or higher in catering/hospitality or 706 1 and 2.
  • Previous experience in a similar role, with a strong understanding of kitchen operations and food safety.
  • DBS clearance.
About Aramark

Aramark is a leading service and solutions provider in Northern Europe, dedicated to delivering exceptional customer experiences through our food, facilities management, property services, and retail solutions. We are committed to developing our people, fostering a culture of innovation, and making a positive impact on our communities.