Lead Kitchen Team Member

3 weeks ago

Exeter, Devon, United Kingdom City Pub's Full time

City Pub Group is seeking a passionate and experienced Chef de Partie to join our vibrant team in Exeter.

We are a renowned hospitality group known for our commitment to quality, exceptional service, and creating memorable experiences for our guests. Our pub boasts a rich history, a lively atmosphere, and a dedicated team that thrives on collaboration and shared success.

What We Offer
  • Career Growth: Access to our comprehensive Career Pathway program, apprenticeships, and ongoing training and development courses to enhance your culinary skills and advance your career.
  • Employee Benefits: Enjoy a generous 50% discount on food, drink, and accommodation across all City Pub Group locations.
  • Financial Flexibility: Utilize Wagestream, which empowers you to manage your pay by accessing up to 50% of your salary in advance of payday.
  • Free Meals: Savor complimentary meals during your shifts.
  • Generous Time Off: Receive 28 days of paid holiday per year.
  • Retirement Planning: Participate in our company pension scheme to secure your financial future.
  • Wellbeing Support: Benefit from our Employee Assistance Program, which provides comprehensive support for your mental, financial, and physical well-being.
Responsibilities

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional culinary experiences to our guests. Your key responsibilities include:

  • Lead by Example: Champion excellent service through consistently high-quality food preparation.
  • Passion for Excellence: Demonstrate a genuine passion for delivering fantastic food with every dish.
  • Hands-on Management: Actively supervise and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Continuous Learning: Embrace opportunities to learn new skills and techniques, staying at the forefront of culinary trends.
  • Creative Collaboration: Work alongside your Head Chef to design and implement innovative dishes for our menus and daily specials.
  • Operational Efficiency: Implement effective planning and organizational strategies to maintain optimal control over food costs and labor management.
  • Teamwork and Communication: Foster strong communication and collaboration between the kitchen and front-of-house teams to ensure seamless service.

If you are a dedicated and talented Chef de Partie seeking a rewarding opportunity in a dynamic and supportive environment, we encourage you to apply.

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