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Executive Chef Manager
2 months ago
We are seeking an experienced and skilled Executive Chef Manager to lead our catering operation at Anchor Hanover Group. As a key member of our team, you will be responsible for delivering a high-quality catering service that meets the needs of our residents.
Key Responsibilities- Manage all aspects of catering, including menu planning, food preparation, and presentation.
- Lead and motivate a team of chefs and kitchen staff to ensure excellent service and high standards of food quality.
- Ensure compliance with health, safety, and hygiene regulations, as well as food safety standards.
- Control kitchen stock, equipment, and resources within budget.
- Develop and implement menus that cater to the dietary needs of our residents.
- At least 3 years of experience as a Head Chef or Executive Chef in a similar environment.
- Proven track record of managing a team and leading to high standards of performance.
- Knowledge of health and safety procedures, including COSHH and food safety standards.
- Basic knowledge of dietary requirements for older people and the impact of food types on medication.
- Basic understanding of IDDSI.
- Ability to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative, and able to work as part of a team and individually.
- Basic computer knowledge.
Anchor Hanover Group is one of England's largest not-for-profit providers of care and housing for older people. Our aim is to transform housing and care so everyone can have a home where they love living in later life. We are a values-driven organization that prioritizes the well-being and dignity of our residents and staff. We are committed to creating a diverse and inclusive workplace culture that celebrates individuality and promotes equality.
