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2 months ago
About Us
Bulls Head, Barnes is a unique pub with a rich history, offering a warm and welcoming atmosphere for our guests. Our team is passionate about delivering exceptional service and creating memorable experiences.
Job Description
We are seeking an experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests. Your passion for food, creativity, and attention to detail will be essential in delivering an exceptional dining experience.
Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
- Maintain effective controls with regard to both GP and labour, ensuring efficient kitchen operations.
- Drive sales and deliver growth through engagement with both kitchen and front-of-house teams.
- Contribute to a positive and supportive team environment, promoting a culture of excellence and innovation.
What We Offer
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Requirements
- Experience championing excellent service through quality food.
- Possession of a passion to deliver fantastic food every time.
- Ability to demonstrate creativity and ability by helping to design and deliver new dishes.
- Excellent planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.