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Executive Chef Position at Lore Group
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at Sea Containers London, a luxury hotel located on the South Bank of the River Thames.
Key Responsibilities- Menu Development: Collaborate with the Head Chef and Sous Chef to create innovative and high-quality dishes that showcase our commitment to fresh, seasonal, and sustainable ingredients.
- Culinary Operations: Prepare, cook, and present dishes to the highest standards within your section, ensuring seamless execution and exceptional presentation.
- Team Leadership: Train and mentor junior kitchen staff, including Commis Chefs and Demi Chef de Parties, to develop their skills and knowledge.
- Inventory Management: Monitor stock levels, order supplies, and maintain a clean, safe, and organized work environment in compliance with hygiene and safety regulations.
- Service Delivery: Collaborate with the kitchen team to deliver outstanding service during busy periods, ensuring that every guest experience is exceptional.
- Competitive Salary: £34,924 per annum plus tronc.
- Employee Benefits: Enjoy a range of perks, including guest experience, complimentary nights at Lore Group hotels, and discounts at partner hotels and restaurants.
- Professional Development: Access bespoke training programs and opportunities for career growth and advancement.
- Work-Life Balance: Enjoy 2 days paid volunteering leave per year and a range of wellness benefits, including contribution towards health cash plans and life assurance.
At Lore Group, we are committed to delivering extraordinary experiences for our guests and providing our employees with the skills and support required to succeed in their careers. We are a dynamic and innovative company that values teamwork, creativity, and excellence in everything we do.