Executive Chef

4 weeks ago


Bridlington, East Yorkshire, United Kingdom Deep Blue Restaurants Full time

Deep Blue Restaurants is seeking an experienced Kitchen Manager to lead our culinary team.

Key Responsibilities:

  • Manage a team of chefs and kitchen staff to ensure efficient food preparation and delivery.
  • Oversee health and safety protocols, stock management, and food preparation procedures.
  • Develop and implement menu plans to meet customer demands and preferences.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Proven experience in managing a busy kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of quality control.
  • Knowledge of food safety and hygiene practices.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Discounted meals and staff benefits.
  • Collaborative and dynamic work environment.

About Us:

Deep Blue Restaurants is a leading provider of fish and chips in the UK, with a strong commitment to quality and customer satisfaction. We offer a supportive and inclusive work environment, with opportunities for growth and development.


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