Restaurant Team Lead

2 weeks ago


Solihull, United Kingdom Pertemps Network Catering Full time
About the Role

Pertemps Network Catering is seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our business objectives.

Key Responsibilities
  • Operational Excellence: Promote and maintain high standards of operational excellence, consistently exceeding customer expectations.
  • Team Leadership: Train, motivate, and develop your team to achieve their full potential.
  • Shift Management: Effectively manage shifts, ensuring seamless service delivery and maintaining a positive work environment.
  • Quality Control: Uphold high standards of quality control, hygiene, and health & safety, ensuring compliance with regulatory requirements.
  • Business Performance: Assist the Management Team in achieving financial targets and non-financial Key Performance Indicators (KPIs).
Requirements
  • Leadership Experience: Proven leadership experience in food service or retail environments.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Food Safety Knowledge: Strong knowledge and practice of fundamental food safety principles.
What We Offer
  • Competitive Salary: £12-13 per hour.
  • Benefits Package: Meals provided during shifts, continuous training and development, employee incentives, and a bonus scheme.
  • Job Security: Full-time, permanent position with a guaranteed 35-45 hours per week.

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