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Lead Dining Room Attendant
2 months ago
The Peninsula London is seeking a highly motivated and experienced Chef de Rang to join our esteemed team within our renowned fine dining restaurant, Brooklands. Reporting directly to the Assistant Restaurant Manager, you will be responsible for leading a team of Commis Waiters in delivering exceptional service that exceeds guest expectations.
Brooklands offers contemporary European cuisine crafted by Michelin-starred Chef Director Claude Bosi, one of Britain's most celebrated culinary talents. Our elegant venue, designed by renowned London architects Archer Humphryes, features a sophisticated main dining room and an enchanting outdoor terrace with breathtaking panoramic views of London's iconic landmarks.
Key Responsibilities- Cultivate a memorable dining experience for our guests through friendly yet unobtrusive service, embodying a passion for excellence.
- Ensure adherence to the highest standards of service protocols and procedures.
- Develop a comprehensive understanding of our menus, including ingredients, preparation methods, and appropriate service styles.
- Maintain meticulous attention to detail in all aspects of food and beverage service, utilizing equipment and tools effectively.
- Proficiently operate the Point of Sale (POS) system for seamless order processing.
- Regularly inspect the condition of restaurant facilities and public areas, recommending improvements as needed.
- Demonstrate a strong knowledge of current food and beverage trends in service and culinary arts.
- Possess proven experience in a similar role within a fine dining establishment or luxury 5-star hotel.
- Exhibit exceptional time management and organizational skills, with the ability to adapt to changing demands and maintain a positive attitude.
- Communicate effectively, demonstrate flexibility, and thrive in a fast-paced environment.