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Executive Chef

2 months ago

Marylebone, Greater London, United Kingdom The Landmark Hotel London Ltd Full time

About the Role:

The Landmark Hotel London Ltd is seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Prepare and cook food to the highest standards, adhering to recipe specifications and quality control procedures.
  • Lead by example, demonstrating a positive attitude and a commitment to teamwork and customer satisfaction.
  • Assist in the development of new menu items and recipes, working closely with the sous chef team.
  • Take ownership of a section in the kitchen, ensuring efficient and effective operation.
  • Maintain good working relationships with all kitchen team members, support departments, and other hotel staff.

Requirements:

  • Proven experience as a Chef de Partie in a high-volume kitchen environment.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
  • Flexibility to work a variety of shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development programs.