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Kitchen Manager

2 months ago

Liverpool, Liverpool, United Kingdom School Improvement Liverpool Full time
Job Title: Head Cook/Chef

Job Summary:

We are seeking a highly skilled and experienced Head Cook/Chef to join our team at School Improvement Liverpool. The successful candidate will be responsible for planning, preparing, and cooking a variety of meals to meet the dietary needs and nutritional targets set by the Government's School Food Trust for all school children.

Key Responsibilities:

  • Plan, prepare, and cook a variety of meals to meet the dietary needs and nutritional targets set by the Government's School Food Trust.
  • Prepare and serve children in breakfast club in conjunction with Magic Breakfast.
  • Work consistently with the school and their pupils to regularly increase the uptake of school meals.
  • Maintain the highest standard of food preparation in line with the standards of food quality and service set in kitchens.
  • Make mealtimes a pleasing and pleasant experience for all children.
  • Follow a cleaning schedule that ensures a high standard of cleanliness complying with Health & Safety Procedures, Food Safety Act & Food Safety (General Food Hygiene) Regulations 1995.
  • Liaise with the school or any assigned Practitioner regarding issues of maintaining food hygiene actions and Health & Safety requirements.
  • Be responsible for maintaining safety standards within the kitchen area together with those safety standards affecting all kitchen staff.
  • Be responsible for stock control using a minimum of once weekly stock checks and to ensure that food stock is not wasted.
  • Vary menus in accordance with fresh food stock available to ensure that no food is wasted.
  • Be responsible for kitchen equipment, tools, and materials including participation in monthly inventory checks with the school.
  • Be responsible for ordering/purchasing food supplies and essential equipment.
  • Maintain daily written records relating to storage temperatures of food products.
  • Maintain all documents and records as determined by the Food Standards Agency, all other legal requirements, and instructions that may be issued by the Headteacher.
  • Maintain appropriate financial records & remain within an allocated budget.
  • Take all necessary steps to keep food costs within the primary school budget.
  • Liaise with all appropriate external third parties amongst others to determine views or current research on healthy eating options for all school children.
  • Work with the school to ensure that each school meals service continues to develop and improve its service to every child.

Requirements:

  • Proven experience as a cook or chef, preferably in a school, childcare, or similar setting.
  • Experience in menu planning and food preparation for large groups.
  • Experience managing food inventory and ordering supplies.
  • Physical stamina to handle the demands of a busy kitchen environment, including lifting, standing for long periods, and working in hot conditions.
  • Passionate about using and cooking with fresh ingredients.