Executive Chef

1 week ago

Esher, Surrey, United Kingdom Bear Inn, Esher Full time

About Us

The Bear Inn, Esher, is a boutique hotel with a rich history dating back to the 17th century. We're a community-driven establishment, welcoming patrons from all walks of life. Our hotel is a hub of activity, open morning, noon, and night, with a lively atmosphere that's perfect for any occasion.

Our Team

We're a close-knit team that values community and collaboration. As a Chef de Partie, you'll be part of a dynamic kitchen team that's passionate about producing high-quality, fresh food. We're committed to providing an exceptional dining experience for our guests.

What We Offer

  • Access to our CDP - Sous Chef development programme and beyond: We invest in our team members' growth and development, with many of our Head Chefs rising through the ranks from within.
  • Access to our Apprenticeship Scheme: Gain a nationally recognised qualification while you work with us.
  • Access to our Culinary Masterclasses: Sharpen your skills and stay up-to-date with the latest culinary trends.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We're Looking For

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a passionate and creative individual, you'll be responsible for producing high-quality food and delivering exceptional service. You'll work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.

Key Responsibilities

  • Champion excellent service through quality food
  • Demonstrate a passion for delivering fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • Show willingness to learn new skills and be an active team player with excellent communication skills
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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