Culinary Director

We are seeking a highly skilled and experienced Chef Manager to lead our dedicated catering team in delivering exceptional food experiences to our customers. As a key member of our team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest standards of quality and customer satisfaction.

• Develop and implement menus that cater to diverse tastes and dietary requirements
• Lead a team of chefs and kitchen staff to ensure efficient food production and service
• Monitor food safety, health and safety, and COSHH procedures to maintain a safe working environment
• Implement and maintain food monitoring procedures to control costs and ensure budgetary compliance
• Collaborate with the sales and marketing team to develop innovative food concepts and promotions

• Proven experience in a senior culinary role, with a track record of delivering high-quality food experiences
• Excellent leadership and team management skills, with the ability to motivate and develop a team
• Strong culinary skills, with a passion for food innovation and development
• Ability to communicate effectively at all levels, with excellent interpersonal and customer service skills
• Good financial understanding, with the ability to manage budgets and control costs

We offer a comprehensive benefits package, including free meals, onsite parking, contributory pension scheme, and opportunities for career development and growth. As part of Compass Group UK & Ireland, you will be part of a dynamic and innovative organization that is committed to delivering exceptional food experiences to our customers.