Executive Chef

3 weeks ago

Uxbridge, United Kingdom Brunning & Price Limited Full time

Culinary Excellence at Brunning & Price Limited

We are seeking a highly skilled and experienced Culinary Team Leader to join our team at The Old Orchard in Harefield. As a key member of our kitchen team, you will be responsible for driving food culture, maintaining high standards of food quality, presentation, and service.

Your Key Responsibilities

  • Collaborate closely with the Head Chef to develop and implement culinary strategies.
  • Lead kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality.
  • Develop and maintain a positive and productive team culture, fostering a collaborative and inclusive environment.
  • Contribute to the creation of exceptional dining experiences, working closely with the kitchen team to deliver innovative and delicious dishes.

Your Benefits

  • Competitive salary up to £34,000, including TRONC and paid overtime.
  • Great cash tips and benefits package.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends, and family across B&P and our group, including wagamama.
  • NEST pension and life assurance.
  • Perks on Tap, saving you money on everyday purchases.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your Wellbeing – it’s important to us

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support, offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get-togethers – it’s not all work and no play.
  • Recognition platform with regular thank-yous.

We want you to grow with us

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs, so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.

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