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Executive Chef Assistant

2 months ago

Helston, Cornwall, United Kingdom Compass Group UK Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities
  • Manage and coordinate the kitchen team to ensure efficient and effective food preparation and service.
  • Develop and implement menus and recipes to meet the needs of our customers.
  • Monitor and control food costs, inventory, and supplies.
  • Ensure that all kitchen staff are trained and equipped to perform their duties safely and efficiently.
  • Collaborate with the Head Chef to plan and implement kitchen operations and ensure that all standards are met.
  • Participate in the recruitment and training of new kitchen staff.
  • Contribute to the development of the kitchen team and provide guidance and support as needed.
Requirements
  • Previous experience as a Sous Chef or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong organizational and time management skills.
  • Knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer

We offer a competitive salary and benefits package, including:

  • A comprehensive pension scheme.
  • Life insurance.
  • Discounts on food and other products.
  • Opportunities for career development and progression.
About Us

Compass Group UK is a leading provider of food and support services to the UK's defence, government, and energy sectors. We are committed to delivering high-quality services and creating a positive and inclusive work environment for all our employees.