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Line Cook
2 months ago
This establishment is an ideal spot for a casual lunch, pre-theatre dining, or a lively night out with friends.
What we provide for our Line Cooks:
Opportunities for career advancement through our CDP - Sous Chef development program, with many Head Chef roles filled internally. Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining practical experience. Participation in our Culinary Masterclasses to enhance your culinary skills. 20% discount across all Young's Pubs and Hotels. Complimentary meals during shifts. Weekly salary payments. Sharesave Scheme. Company Pension Scheme. 28 days of annual leave.What we seek in a Line Cook:
We are looking for an experienced Line Cook or a talented Commis Chef ready to take the next step in their career, who has a genuine passion for crafting high-quality, fresh dishes in a welcoming environment. As the successful Line Cook, you will:
Have a track record of delivering exceptional service through outstanding food. Exhibit a commitment to producing excellent dishes consistently. Be an active, hands-on Line Cook / Kitchen Supervisor. Show eagerness to learn new techniques and be a collaborative team player with strong communication skills. Collaborate with your Head Chef to showcase your creativity by assisting in the design and execution of new menu items and daily specials. Demonstrate effective planning and organizational skills to maintain proper controls regarding both food cost and labor. Take a proactive approach to driving sales and fostering growth through engagement with both kitchen and front-of-house teams.