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Morning Culinary Specialist
3 months ago
The Kingfisher Gastro-Pub is seeking a skilled Breakfast Chef to oversee our morning culinary operations from 5:30 AM to 3 PM. Our establishment features a unique blend of traditional pub fare alongside refined dining options, complemented by a stunning 13th Century wedding barn and 49 elegant en-suite accommodations.
We pride ourselves on a team of dedicated chefs who are passionate about their craft. We are eager to welcome a new colleague who shares our enthusiasm for exceptional food and outstanding service.
Key Responsibilities:
- Manage breakfast service efficiently, ensuring high standards of food quality and presentation.
- Collaborate with kitchen staff to maintain a harmonious work environment.
- Adhere to food safety regulations and best practices.
- Demonstrate effective time management skills in a dynamic kitchen setting.
Qualifications:
- Proven experience in a similar role, at a Chef de Partie level.
- Strong interpersonal and communication abilities.
- Comprehensive knowledge of food safety standards.
- Ability to thrive in a fast-paced culinary environment.
Benefits for the Successful Candidate:
- Internal discounts across food and beverage, accommodations, events, and more.
- Engagement in staff events and activities.
- Opportunities for training and professional development.
- Participation in a service charge scheme.
- Employee referral program.
- Access to an employee assistance program.
- Recognition through long service awards.
- Complimentary parking facilities.
- Cycle-to-work initiative.
If you believe this opportunity aligns with your skills and passion for creating memorable dining experiences, we encourage you to submit your CV.
Job Type: Full-time, 45 hours per week, Permanent
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