Compensation: OTE £13.10 per hour, including tronc.

About the Role: We are seeking passionate individuals to become part of our renowned Chef Academy. This apprenticeship offers a unique opportunity to immerse yourself in the culinary arts.

Experience: As a PIG Apprentice, you will engage in diverse kitchen activities, gaining comprehensive knowledge across various sections. Your training will encompass essential skills such as butchery, foraging, and the art of smoking and curing meats.

Additional Learning: Beyond kitchen duties, you will participate in enriching experiences like supplier visits, chocolate crafting, and bread production.

Career Development: This apprenticeship ensures clear pathways for career advancement, supported by expert guidance from our training partner, Umbrella. Open to all ages, the contract entails 40 hours per week across 5 days.

Essentials Provided: You will receive everything necessary to embark on your culinary journey, including a complete knife set, uniform, practical cookery book, and recipe journal. Additionally, you will have the opportunity to work in various PIG kitchens.

Creative Freedom: Our menu evolves daily, allowing our Apprentice Chefs to contribute innovative ideas and personal touches to our offerings.

Employee Benefits: We strive to create an inspiring and enjoyable workplace. In return for your dedication, you can expect:

• Complimentary staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals provided during shifts.
• Annual holiday increase (up to 33 days).
• Cost price access to take-home goods.
• Free access for you and your family to on-demand GP, Physiotherapy, and counseling services.
• A variety of learning & development courses.
• Anniversary vouchers for a dinner with wine for two.

Diversity Commitment: Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.

Company Philosophy: As Robin Hutson states, 'At the heart of hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of our team that converge to create the unique PIG experience.'