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Culinary Enthusiast Wanted
2 months ago
About the Role
We are seeking a talented Chef de Partie to join our passionate team at The Hare in Langton Green. As a key member of our kitchen team, you will be responsible for supporting our sous chefs and head chef in delivering exceptional culinary experiences to our guests.
Your Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to our menu specifications.
- Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
- Support the sous chefs and head chef in menu planning, food preparation, and presentation.
- Ensure that all food safety and hygiene standards are met, and that our kitchen is a safe and healthy environment for all staff.
What We Offer
- A competitive salary, up to £29,000, plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group, including wagamama.
- A NEST pension scheme.
- Perks on Tap, saving you money on everyday purchases and more.
- A cycle to work scheme.
- A £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it's important to us
- A free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support, offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it's not all work and no play.
- A recognition platform with regular thank-yous.
We want you to grow with us
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs, so you can have a long-term career with B&P.
About You...
You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. If you're passionate about fresh food cookery and want to take your skills to the next level, we would love to hear from you