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Executive Chef
2 months ago
About the Role:
C&E Recruitment is seeking an experienced Chef de Partie to join our client's kitchen brigade at a luxurious 4-star hotel. As a key member of the culinary team, you will be responsible for assisting in the preparation and service of food on your designated section for multiple outlets, ensuring the highest standards are maintained at all times.
The Ideal Candidate:
- Must have solid experience in a fresh food kitchen as a Chef de Partie
- Experience in banqueting would be beneficial
- Must have a creative approach to seasonally changing menus and a busy multi-outlet operation
- High standards of cleanliness, stock control, and task prioritization are essential
- A true passion for food and a willingness to learn are required
- Excellent team spirit, enthusiasm, and a positive attitude are essential
Responsibilities:
- Assist in the preparation and service of food on your designated section for multiple outlets
- Maintain high standards of cleanliness, stock control, and task prioritization
- Contribute to the development of seasonally changing menus and a busy multi-outlet operation
- Work collaboratively as part of a dynamic kitchen brigade
Requirements:
- Experience in a similar role as a Chef de Partie
- Knowledge of health and safety and food safety guidelines within the kitchen
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and teamwork skills
What We Offer:
- A competitive salary
- Complimentary onsite car parking
- A 45-hour contract
- Staff discounts
- Access to the onsite gym
- Excellent training, development, and progression opportunities