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Executive Chef
2 months ago
We are seeking an experienced Chef to join our team at Blue Arrow, working closely with businesses across the Wirral and Merseyside area. As a key member of our catering team, you will be responsible for overseeing food preparation, ensuring high-quality dishes, and supervising other Chefs.
Key Responsibilities- Oversee food preparation and presentation to ensure exceptional quality.
- Supervise and mentor junior Chefs to develop their skills and knowledge.
- Ensure a safe and healthy working environment, adhering to food safety and hygiene standards.
- Collaborate with the catering team to plan and execute menus, events, and catering services.
- Develop and maintain strong relationships with clients and stakeholders to deliver exceptional customer service.
- Minimum 2 years' experience as a Chef in the UK.
- Strong understanding of kitchen management, food safety, and hygiene practices.
- Excellent communication and leadership skills, with the ability to motivate and inspire the team.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- A competitive salary, with enhanced rates for weekend work.
- A dedicated consultant to support your career development and provide regular work opportunities.
- A chance to work with a variety of clients, developing your skills and expertise in different settings.
At Blue Arrow, we are committed to providing a supportive and inclusive work environment. If you are a motivated and experienced Chef looking for a new challenge, please get in touch with us today.