Current jobs related to Culinary Supervisor - Cwmbran, Torfaen County Borough - Aneurin Bevan University Health Board

Position Overview

We are pleased to announce a rewarding opportunity to join the Facilities team as a Culinary Supervisor at Grange University Hospital.

The successful candidate will be an integral part of a dedicated team responsible for delivering high-quality catering services across the facility. This role involves overseeing daily operations and ensuring that all catering duties are executed efficiently.

We seek a motivated individual who demonstrates initiative, creativity, and the ability to inspire and lead a team effectively.

Working Hours

The position requires availability from 19:00 to 02:00 on a rotating two-week schedule, including weekends.

Key Responsibilities

The Culinary Supervisor will undertake various responsibilities, including but not limited to:

• Organizing work schedules and resource allocation for team members;
• Coordinating team efforts to achieve operational objectives;
• Conducting quality assessments to maintain service standards;
• Leading the team to meet financial targets while ensuring exceptional service quality;
• Preparing meals, snacks, salads, and sandwiches for patients, staff, and visitors;
• Catering to specialized dietary needs as per established menus;
• Collaborating with nursing staff and dieticians regarding dietary requirements;
• Supervising catering assistants in food preparation and service;
• Ensuring compliance with food safety regulations and health standards through continuous monitoring.

Both Welsh and English speakers are encouraged to apply.

About Our Organization

Aneurin Bevan University Health Board is a distinguished NHS organization committed to providing exceptional care. We offer a supportive work environment where every employee is valued. Regardless of your specialty or career stage, we have numerous opportunities for professional growth.

Our health board serves a diverse population and employs over 16,000 staff members, offering a comprehensive benefits package and extensive training programs. We prioritize flexible working arrangements and promote a healthy work-life balance, alongside occupational health support.

Our Clinical Futures strategy aims to enhance care accessibility while ensuring high-quality hospital services when necessary. Join us in our mission to innovate healthcare delivery and provide world-class services.

Job Description Access

A detailed Job Description and Person Specification can be found in the supporting documents or by clicking the application link.

Qualifications Required

Essential

• City & Guilds Level 706/1 & 2 certification;
• Chartered Institute of Environmental Health's Intermediate Food Hygiene Certificate or Level 3;
• Strong educational background;
• Relevant experience in the catering sector;
• Evidence of ongoing professional development.

Desirable

• Chartered Institute of Environmental Health's Level 4 Award in Managing Food Safety in Catering.

Knowledge & Experience

Essential

• Demonstrated ongoing professional development;
• Experience working within the NHS;
• Familiarity with catering services;
• Understanding of dietary and nutritional needs;
• Knowledge of HACCP protocols and infection control;
• Ability to manage information and communication effectively.

Desirable

• Experience in developing operational schedules;
• Strong time management skills;
• Previous staff management experience.

Skills Required

Essential

• Ability to follow established procedures;
• Capacity to focus on repetitive tasks;
• Strong interpersonal skills;
• Ability to meet deadlines;
• Familiarity with cleaning equipment;
• Effective communication skills with patients and colleagues.

Desirable

• Experience in organizing training for staff;
• Understanding of kitchen cleanliness standards.

Abilities Required

Essential

• Capability to operate cleaning equipment;
• Ability to work under pressure;
• Attention to detail in organizing schedules and audits;
• Preparedness to work during unsociable hours.