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Culinary Specialist
2 months ago
Chef de Partie Role
We are seeking a skilled and experienced Chef de Partie to join our team at De Vere Beaumont Estate in Old Windsor. As a Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes within your specialty, while supporting and mentoring junior team members.
Key Responsibilities:
- Work in a fast-paced kitchen environment, maintaining high standards of cleanliness and food hygiene.
- Showcase your culinary skills and creativity in preparing and presenting dishes.
- Support and mentor junior team members, contributing to their development and growth.
Requirements:
- Prior experience as a Chef in a busy kitchen environment.
- High standards of cleanliness and food hygiene.
- Attention to detail and ability to work well under pressure.
Benefits:
We offer a competitive salary of £13.26 per hour, a share of the Restaurant Service Charge, and a range of benefits, including free meals on duty, complimentary use of the Leisure Club facilities, and a 2-night stay with dinner in a De Vere property of your choice.
Why Work with Us:
At De Vere, we value our team members and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support. We also offer a range of benefits, including a 28-day holiday entitlement, venue closure over the Christmas period, and exclusive perks with our £50 colleague rates for overnight stays at De Vere properties.
