About the Role

We are seeking a skilled Culinary Specialist to join our team at the National Trust. As a key member of our food preparation team, you will be responsible for preparing and presenting delicious food from scratch using fresh, seasonal ingredients.

Key Responsibilities

• Prepare and cook a variety of dishes using fresh, seasonal ingredients
• Work collaboratively with the food and beverage team to ensure smooth service
• Maintain high standards of food safety and hygiene
• Participate in menu planning and development
• Contribute to the overall success of the National Trust's food and beverage operations

Requirements

• Proven experience in a similar role
• Excellent culinary skills and attention to detail
• Ability to work effectively in a team environment
• Strong communication and interpersonal skills
• Flexibility to work a variety of shifts, including weekends and holidays

What We Offer

• Competitive salary and benefits package
• Opportunities for professional development and growth
• A dynamic and supportive work environment
• Free entry to National Trust places for you and your family
• Discounts on food and merchandise