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Executive Chef

2 months ago

Norwich East Anglia, United Kingdom Britannia Hotels Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at the Sprowston Manor Hotel, a 126-room hotel located in a picturesque countryside setting. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff, ensuring high standards of quality and efficiency
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Benefits:

  • A competitive salary and benefits package
  • Opportunities for career development and advancement within the company
  • A dynamic and supportive work environment

About Britannia Hotels:

Britannia Hotels is a leading hospitality company with a portfolio of hotels across the UK. We are committed to providing exceptional customer service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who share a passion for delivering excellence.