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Junior Sous Chef Hotel
2 months ago
We are seeking a talented Junior Sous Chef to join our esteemed team at Collins King & Associates Limited. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-end Modern British and European cuisine.
The ideal candidate will have experience as a Senior CDP in a 5-star hotel or fine dining restaurant, with a strong understanding of kitchen operations and a passion for delivering exceptional culinary experiences.
This is a fantastic opportunity to work in a dynamic and fast-paced environment, with a quick commute to major transportation hubs. If you are a motivated and skilled Sous Chef looking to take your career to the next level, we encourage you to apply.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate kitchen staff to ensure efficient service
- Maintain high standards of food quality and presentation
- Collaborate with the culinary team to develop new recipes and menus
Requirements:
- Minimum 2 years of experience as a Senior CDP in a 5-star hotel or fine dining restaurant
- Strong knowledge of Modern British and European cuisine
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
