Culinary Supervisor

1 month ago


Edinburgh, Edinburgh, United Kingdom West Lothian Council Full time

Job Overview

Position: Cook Supervisor

Work Schedule: 35 hours per week, 39 weeks per year, permanent position, salary pro rata

This role involves overseeing and directly engaging in the delivery of catering services across various facilities, including educational institutions and care units. The responsibilities include:

  • Management of kitchen staff
  • Direct oversight of food production
  • Ordering supplies and maintaining inventory levels

We are committed to fostering a diverse workforce that mirrors the community of Scotland. We encourage applications from individuals of all backgrounds, particularly those from underrepresented groups, including persons with disabilities and individuals from minority ethnic backgrounds.

This position is classified as Regulated Work with Vulnerable Children and/or Protected Adults, in accordance with the Protection of Vulnerable Groups (Scotland) Act.


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