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Executive Sous Chef
2 months ago
Unlock Your Culinary Potential as a Sous Chef at Las Iguanas
Are you a seasoned culinary professional looking to take your career to the next level? Do you thrive in fast-paced kitchen environments and have a passion for delivering exceptional dining experiences? As a Sous Chef at Las Iguanas, you will play a vital role in driving our culinary excellence and leading our kitchen team to success.
About the Role
- Support the Head Chef in menu planning, food preparation, and kitchen operations
- Lead a team of chefs and kitchen staff to ensure seamless service delivery
- Develop and implement kitchen procedures to maintain high standards of quality and safety
- Collaborate with the culinary team to create innovative and authentic Latin American-inspired dishes
- Ensure compliance with food safety and hygiene regulations
Why Choose Las Iguanas?
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic kitchen environment
- Access to a comprehensive training program
- Discounts on food and drink across all Big Table Group brands
What We Offer
- A comprehensive benefits package, including salary, pension, and life insurance
- Access to a range of employee discounts and perks
- A dynamic and supportive work environment
- Opportunities for career advancement and professional growth
Requirements
- 2+ years of experience in a senior kitchen role
- Proven track record of leading a kitchen team to success
- Strong knowledge of Latin American cuisine and cooking techniques
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
How to Apply
If you are a motivated and experienced Sous Chef looking to take your career to the next level, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
