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Culinary Team Member

2 months ago

Fareham, Hampshire, United Kingdom Solent Hotel & Spa Full time

About the Role

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at Solent Hotel & Spa. As a key member of our brigade, you will be responsible for producing high-quality food from scratch, using fresh ingredients and creative flair.

Key Responsibilities

  • Manage a section within the kitchen, cooking with fresh ingredients and maintaining the highest levels of hygiene and safety.
  • Use your eye for quality and creative flair to produce high-quality food from scratch.
  • Support other team members across the kitchen and contribute to a positive and productive team environment.
  • Control the order and storage of food supplies, ensuring efficient and effective kitchen operations.

What We Offer

As a Chef de Partie at Solent Hotel & Spa, you will enjoy a range of benefits, including:

  • A fun and supportive work environment with opportunities for career progression.
  • Competitive salary and benefits package.
  • Access to training and development programs to enhance your culinary skills.
  • Free meal while on duty and free use of the hotel's gym and spa facilities.
  • Discounted accommodation, food, and drink in our properties across the country.

Requirements

We are looking for a motivated and experienced Chef de Partie who is passionate about food and committed to delivering high-quality results. You will have previous experience in a similar role and a proven ability to produce high-quality food using fresh ingredients. A creative flair and attention to detail are essential for this role.