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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Aloft Aberdeen. As a key member of our Kitchen Brigade, you will be responsible for providing exceptional food quality, leading and developing our culinary team, and supporting the Cluster Head Chef in the day-to-day running of the kitchen.
Key Responsibilities- Lead and manage the kitchen team to deliver high-quality food and exceptional customer service.
- Develop and implement menu planning, inventory management, and food cost control strategies to optimize kitchen operations.
- Collaborate with the Cluster Head Chef to ensure seamless kitchen operations, including menu planning, food preparation, and presentation.
- Conduct regular performance reviews and provide ongoing training and development opportunities to enhance team members' skills and knowledge.
- Ensure compliance with health and safety regulations, including food hygiene standards, and maintain a clean and organized kitchen environment.
- Manage inventory and order supplies to ensure the kitchen is stocked with necessary ingredients and equipment.
- Address customer feedback related to food quality or service in a timely and professional manner.
- Assist in budgeting for kitchen operations, including food costs, labor, and equipment.
Aloft Aberdeen is a modern hotel located on the site of The Event Complex Aberdeen (TECA). Our hotel features a WXYZ bar, RE:MIX lounge, and gym, and we offer a range of benefits to our employees, including discounted hotel room rates, extra days holiday, flexible working arrangements, pension, free meals on duty, and pool and gym access.
What We Offer- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A chance to work with a diverse and inclusive team.
We are an equal opportunities employer and welcome applications from candidates who share our values and commitment to excellence.