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Executive Pastry Chef

2 months ago

St James's, United Kingdom H & C Solutions Full time

Job Title: Executive Pastry Chef

About the Role:

H&C Solutions is thrilled to collaborate with a prestigious hospitality group to fill a key position in their culinary team. The hotel's kitchen is managed by an acclaimed Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean restaurant. Additionally, the role includes involvement in menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and execute menus that showcase creativity and culinary expertise
  • Manage inventory and supplies to ensure efficient kitchen operations
  • Supervise and train a team of pastry cooks to maintain high standards of quality and presentation
  • Collaborate with the head chef to plan and execute special events and promotions

Requirements:

  • Proven experience as a pastry chef in a high-end restaurant or hotel
  • Strong knowledge of pastry techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment