Culinary Specialist

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Slieve Donard Resort and Spa. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for our guests.

• Deliver high-quality food preparation and presentation in line with our culinary standards.
• Ensure efficient kitchen operations, including stock control, ordering, and inventory management.
• Train and coach junior team members to develop their skills and provide excellent service.
• Maintain effective communication and relationships with internal and external stakeholders.
• Ensure a safe and secure kitchen environment, adhering to health, safety, and hygiene standards.

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, pressurized environment.
• Previous experience in a similar role, preferably in a high-quality culinary operation.
• NVQ Level 3 or equivalent in Food Preparation and Cooking.
• Current Food Hygiene Certificate.

• Competitive salary and benefits package.
• Opportunities for career development and growth.
• Collaborative and dynamic work environment.
• Access to training and development programs.