Executive Chef

2 days ago


Maidenhead, Windsor and Maidenhead, United Kingdom Coppa Club Full time
About Coppa Club

Coppa Club is a vibrant and fast-paced culinary environment that offers a unique opportunity for a passionate and skilled Sous Chef to join our renowned team.

Why Coppa Club?
  • Competitive referral scheme with rewards up to 2000
  • WageStream - track, stream, save & learn with your hard earned
  • 50% discount on food and soft drinks across all our brands
  • Long service rewards including increased holiday and access to private healthcare
  • Discounted room rates at our award-winning hotels for you, your friends and family
  • 50% off Private Event Space hires
  • Health & Wellbeing Support
  • Mental Health & Legal Guidance
  • Financial Support & Advice
  • Access to a wide range of discounts from well-known brands
  • Access to our Enrichment Days & Events Calendar
  • Apprenticeship Programmes tailored to YOU
About the Role

We are seeking a highly experienced Sous Chef to lead our kitchen operations and staff. The ideal candidate will have a proven track record of culinary excellence, creativity, and leadership abilities.

  • Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff
  • Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment
  • Contribute Creatively: Assist in specials menu development and introduce innovative ideas
  • Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence
  • Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards

At Coppa Club, we offer a dynamic and supportive work environment that encourages growth and development. If you are a passionate and skilled Sous Chef looking for a new challenge, we would love to hear from you.


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