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Fine Dining Service Manager

2 months ago

West Wickham, Greater London, United Kingdom Claude Bosi at Bibendum Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Rang to join our team at Claude Bosi at Bibendum. As a key member of our front-of-house team, you will be responsible for delivering exceptional service to our guests and ensuring a seamless dining experience.

Key Responsibilities:
  • Greet and Serve Guests: Welcome and attend to guests, providing detailed menu and wine explanations to enhance their dining experience.
  • Manage Table Setup and Service Flow: Coordinate the setup and service of tables, ensuring a smooth and efficient experience for guests.
  • Collaborate with Kitchen and Sommelier: Work closely with the kitchen and sommelier to ensure accurate and timely service, and to provide expert menu advice to guests.
  • Quality Control and Guest Concerns: Monitor the quality of dishes and address any guest concerns promptly, ensuring a high level of customer satisfaction.
  • Support and Train Junior Staff: Provide guidance and support to junior staff members, helping them to develop their skills and knowledge.
Requirements:
  • Experience: 3-5 years of fine dining experience, with 1-2 years in a Michelin-starred restaurant.
  • Knowledge and Skills: Strong knowledge of food, wine, and service etiquette, as well as excellent communication and teamwork skills.