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Kitchen Operations Coordinator

2 months ago

Durham, Durham, United Kingdom Priory Group Full time

About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Priory Group. As a key member of our kitchen operations, you will be responsible for planning, preparing, and cooking meals that meet the highest standards of quality and safety.

Key Responsibilities

  • Plan and prepare meals for our patients and staff, taking into account any special dietary requirements or requests.
  • Supervise and coordinate the work of our catering team to ensure efficient and effective food service operations.
  • Ensure the accurate and timely delivery of prepared meals to our units and departments.
  • Monitor and control food stock levels, including ordering and receiving deliveries, to minimize waste and optimize inventory.
  • Collaborate with our catering manager to develop and implement new menus that meet the nutritional and culinary needs of our patients and staff.
  • Participate in meetings with patients and staff to discuss menu options, preferences, and dietary requirements.

Requirements

  • NVQ2 or equivalent in catering, or qualified by experience in a professional kitchen environment.
  • Basic qualification in food hygiene.
  • Experience working in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.
  • Ability to work effectively in a team environment, with strong communication and leadership skills.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A supportive and collaborative work environment.
  • Access to our on-site gym and fitness facilities.
  • A range of employee benefits and rewards.