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Culinary Expert
2 months ago
Join Aramark, a world-leading organization, as a Weekend Chef and take the first step towards a fulfilling career in hospitality.
As a Weekend Chef, you will be part of our integral team at Anglo American, Woodsmith Mine, Whitby, working closely with our experienced chefs to deliver exceptional culinary experiences.
Key Responsibilities:
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Support food orders and ensure the safety of customers and colleagues
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Maintain high standards of food quality and safety, adhering to allergen protocols
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Run and supervise kitchen sections to meet Head Chef standards
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Prepare, cook, and serve a range of meals, following recipe cards
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Complete daily paperwork for due diligence
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Assist with deliveries, stock checks, and ordering
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Monitor and record temperatures of refrigerators, freezers, and hot cabinets
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Participate in daily and weekly kitchen deep cleans
Requirements:
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Previous kitchen experience with food handling is essential
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Relevant qualifications are desirable, but we offer apprenticeships for career growth
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Allergen awareness and training will be provided
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Excellent team player and communication skills are required
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DBS and credit checks will be conducted
About Aramark:
Aramark is a leading service and solutions provider in Northern Europe, committed to delivering exceptional experiences for our clients, partners, and customers. We believe in empowering our employees to reach their full potential and offer a range of benefits, including training opportunities, pension contributions, and a generous holiday allowance.
If you are a motivated and enthusiastic individual looking for a part-time opportunity with a world-leading organization, apply now to become a Weekend Chef with Aramark.
All applications will be treated with the utmost confidentiality, and we are an equal opportunities employer.