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Executive Chef

2 months ago

Westerham, Kent, United Kingdom Greene King Full time
About the Role

We are seeking an experienced and skilled Kitchen Manager to join our team at Greene King. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every dish served meets the highest standards of quality and presentation.

Key Responsibilities
  • Lead and motivate a high-performing kitchen team to deliver exceptional results
  • Develop and implement effective kitchen systems and procedures to ensure efficient service delivery
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Collaborate with other departments to ensure seamless service delivery and excellent customer experience
  • Identify and implement opportunities for cost savings and process improvements
What We Offer

As a Kitchen Manager at Greene King, you will enjoy a competitive salary, pension contribution, and a range of benefits, including:

  • Opportunities for career development and progression
  • Discounts on food and drink at our Greene King Inns and hotels
  • Free employee assistance program
  • Refer a friend scheme
  • Wagestream
  • Retail discounts
Requirements

To be successful in this role, you will need:

  • Experience managing a busy kitchen and leading a high-performing team
  • Excellent communication and leadership skills
  • Ability to work under pressure and make decisions quickly
  • Strong attention to detail and commitment to quality
  • Knowledge of food safety and hygiene regulations