Location: THE PIG - at Harlyn Bay, Padstow, Cornwall.

Compensation: OTE 14.12 per hour, including tronc.

Work Schedule: 30 hours per week.

Employment Type: Part-time, Permanent or fixed-term options available.

A position as a Line Cook at THE PIG offers a unique culinary experience. We prioritize local sourcing from suppliers within a 25-mile radius, utilize our own homegrown produce, and infuse creativity into our ever-evolving menus. Our culinary team is passionate and dedicated to delivering an exceptional dining experience, where innovation is at the forefront.

In this role, you will manage one of the four kitchen sections, gaining comprehensive knowledge of the entire culinary operation.

Reflect on who inspired your culinary journey; can you inspire the next generation?

We operate an award-winning apprenticeship program, and as a Line Cook, you will play a vital role in mentoring and guiding apprentices.

Our chefs thrive on communication, frequently discussing seasonal ingredients and availability. This collaborative environment fosters a personal approach to cooking, encouraging the development of new ideas.

Our kitchens are dynamic and vibrant, and we seek individuals who bring enthusiasm, skill, and a passion for culinary arts.

We are committed to creating an inspiring and enjoyable workplace. In return for your dedication, you can expect:

• Complimentary staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals provided during shifts.
• Annual increase in holiday entitlement (up to 33 days).
• Access to take-home goods at cost price.
• Complimentary access for you and your family to on-demand GP, Physiotherapy, and counseling services.
• A variety of learning and development opportunities.
• Anniversary rewards - dinner with wine for two.

For a complete overview of our benefits, please visit the 'What we can do for you' section on our careers webpage.

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics as outlined in the Equalities Act 2010.

As Robin Hutson states: 'At the heart of great hospitality is the people; it is the personalities, passion, knowledge, and skills of our team that create the unique experience at THE PIG.'