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Executive Culinary Director

2 months ago

Cupar, Fife, United Kingdom Meldrums Ceres Full time

About Meldrums Ceres

Meldrums Ceres is a renowned hospitality establishment that prides itself on delivering exceptional dining experiences to its guests. As a key player in the culinary industry, we are committed to showcasing the best of Scottish cuisine, using locally sourced ingredients and seasonal produce.

Job Summary:

We are seeking a highly skilled and passionate Executive Culinary Director to lead our kitchen team at Meldrums Ceres. As a key member of our culinary team, you will be responsible for shaping the dining experience of our guests, ensuring that they enjoy delicious and memorable meals.

Key Responsibilities:

  • Develop and implement menus that showcase the best of Scottish cuisine, taking into account seasonal produce and local suppliers.
  • Lead and motivate a team of chefs to deliver exceptional food quality and presentation, fostering a collaborative and supportive work environment.
  • Source high-quality ingredients and maintain strong relationships with local suppliers, ensuring the highest standards of food quality and presentation.
  • Ensure that all kitchen operations are run efficiently and effectively, minimizing waste and maximizing productivity.
  • Collaborate with the management team to drive business growth and development, identifying opportunities for improvement and implementing strategies to achieve success.

Requirements:

  • Strong culinary background and experience in a similar role, with a proven track record of success.
  • Creative flair for menu development and a passion for Scottish cuisine, with a deep understanding of local ingredients and seasonal produce.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs.
  • Ability to work under pressure and maintain high standards in a fast-paced environment, with a strong focus on quality and attention to detail.
  • Commitment to maintaining the highest standards of food quality and presentation, with a passion for delivering exceptional dining experiences.

Salary and Benefits:

  • Competitive salary and bonus structure, reflecting the importance of this role in driving business success.
  • Opportunities for career development and progression, with a focus on supporting the growth and success of our culinary team.
  • Collaborative and supportive work environment, with a strong focus on teamwork and communication.
  • Recognition and rewards for outstanding performance, with a commitment to recognizing and rewarding excellence.