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Executive Chef Assistant
2 months ago
Key Responsibilities:
* Assist the Executive Chef in menu planning and food preparation
* Supervise and train kitchen staff to ensure high standards of quality and service
* Maintain a clean and safe kitchen environment
* Collaborate with the culinary team to ensure seamless service
What We Offer:
* Competitive hourly rate of £16.00
* Flexible shift times, including 06:30am-14:30pm and 10.00am-19:00pm
* Alternate weekends required
* Full-time position with up to 30 days annual leave
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.
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