Executive Chef
4 weeks ago
About the Role:
We are seeking an exceptional Head Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As a key member of our hotel team, you will be responsible for managing the kitchen, training and developing a high-performing team, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage the kitchen team, providing guidance and support to ensure seamless service delivery.
- Develop and implement menus, ensuring they meet the highest standards of quality and presentation.
- Maintain high levels of food safety and hygiene, adhering to company standards and regulatory requirements.
- Collaborate with the hotel team to deliver exceptional guest experiences and drive business growth.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within our hotel group.
- A dynamic and supportive work environment.
- Access to training and development programs to enhance your culinary skills.
Requirements:
- Proven experience as a Head Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
What You'll Bring:
- Experience managing a busy kitchen and developing a high-performing team.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and team management skills.
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