Culinary Expert

6 days ago


Harley Shute Road, United Kingdom Haven Full time
Job Summary

We are seeking a skilled and enthusiastic Chef to join our team at Combe Haven. As a key member of our Food and Beverage Team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet brand specifications.
  • Assist in maintaining a clean and safe kitchen environment.
  • Work collaboratively with the team to deliver exceptional food experiences for our guests.
What We Offer
  • Free access to our leisure facilities, including a swimming pool.
  • Up to 50% discount on food on park and 20% discount in our shops.
  • Opportunity to use our corporate box at the O2 Arena.
  • Fantastic discounts with many national brands and retailers.
  • 20% discount for you, your family, and friends across Haven and Warner Leisure Hotels.
  • Reward and recognition schemes.
  • Training and development opportunities, including fully funded qualifications.
  • Fantastic health, mind, and money support program.
  • Enhanced family-friendly policies and pay (eligibility criteria applied).
Requirements
  • You may already be a Commis Chef looking to progress or a Chef de Partie or Sous Chef looking for a new opportunity.
  • We are looking for a team player with a passion for cooking and a willingness to learn.
About Us

We are part of the award-winning Bourne Leisure family, which includes Haven and Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations, with our HQ based in Hemel Hempstead.

At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritize openness and transparency in our interactions, allowing our team members to be their authentic selves.

Working hours are on a rota over a 7-day period and may include evenings and weekends (depending on the role). We aim to offer flexibility where possible, including full or part-time hours.



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