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Catering and Retail Operations Manager
2 months ago
The role of the Catering, Retail and Leisure Manager at Sodexo is to oversee the operational running of the junior ranks dining mess and retail convenience shop at AAC Middle Wallop.
This is an exciting opportunity to join a dynamic team and contribute to the delivery of high-quality catering and retail services to meet the unique and varied needs of the whole force.
Key Responsibilities- Manage the operational running of the junior ranks dining mess and retail convenience shop, ensuring seamless delivery of services to customers.
- Develop and implement effective systems to ensure health and safety, stock control, audits, and staff training are conducted to the highest standards.
- Work closely with the General Manager to ensure policies are adhered to and support other departmental managers and departments as required.
- Lead by example, demonstrating high standards and credibility, and conduct yourself with integrity in line with the expectations of the Military Personnel based on site.
- Proven experience in catering, hotel, or hospitality management, with a Level 3 NVQ or City and Guilds qualification in catering.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and stakeholders.
- Ability to work flexibly, including evenings and weekends, to meet the needs of the business.
- A competitive compensation package, including flexible and dynamic work environment.
- Access to ongoing training and development programs, to support your career growth and development.
- A range of benefits, including full training and full protective uniform supplied, health and wellbeing incentives, and reward and recognition schemes.
- A commitment to diversity and inclusion, with a Disability Confident Leader employer status.