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Culinary Trainee - Aramark

Job Type: Full Time - Permanent

Are you eager to embark on a journey in the culinary arts?

Maybe you have some kitchen experience but haven't held an official chef position?

Do you find joy in creating dishes that delight others?

Looking for a work schedule that aligns with your personal life?

We have a fantastic opportunity tailored for you.

We are seeking a Culinary Trainee to become part of our committed team at Aramark.

Advantages of the Position:

• Attractive hourly wage of £11.50
• Accessible shuttle bus service
• Full-time role - 35 hours per week - Monday to Friday
• Working hours from 7am to 3pm
• Enjoy a complimentary meal during your shift
• Free on-site parking
• Uniform provided at no cost
• Company contribution to pension and life insurance
• Generous holiday allowance that increases with tenure
• Participate in initiatives like Cycle to Work and Refer a Friend
• Access to apprenticeship programs for professional growth
• Various benefits including discounts, pension contributions, life assurance, e-learning opportunities, and more

Key Responsibilities:

• Receive training from a Head Chef to achieve your culinary certification
• Engage in daily kitchen operations and learn through hands-on experience
• Work collaboratively within the team, demonstrating strong communication skills
• Follow recipe guidelines to prepare, cook, and serve a diverse range of meals
• Complete necessary documentation for compliance
• Assist with inventory deliveries and stock assessments
• Manage food orders and maintain kitchen records
• Share responsibility with the Chef/Catering Manager for food deliveries
• Monitor equipment and storage area temperatures
• Contribute to routine kitchen sanitation and cleanliness
• Maintain a comprehensive understanding of all menu items
• Participate in relevant training sessions as required

Qualifications:

• No previous experience required, just a strong willingness to learn and a passion for cooking
• Excellent team player with strong communication abilities
• Committed to the apprenticeship program
• DBS check is a requirement
• Flexibility and creativity are essential