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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Hana Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.
Key Responsibilities- Lead and manage a team of chefs to deliver exceptional food quality and service
- Develop and implement menus that meet the needs of our customers and align with our company's culinary vision
- Ensure compliance with food safety and health and safety regulations
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with other departments to ensure seamless service and high customer satisfaction
- Proven experience as a senior chef or executive chef in a fast-paced kitchen environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills and knowledge of food safety and health and safety regulations
- Ability to work effectively in a team and communicate clearly with colleagues and customers
- Flexibility to work a variety of shifts, including early mornings and weekends
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education
- A comprehensive benefits package, including health insurance and retirement plan
