Position Overview:
As a vital member of our culinary team, you will play a key role in delivering exceptional dining experiences.

Location:
County Durham

Salary:
£32,000 per annum

Compensation Package:
Competitive tips and opportunities for paid overtime.

Work Schedule:
45 hours per week with a unique 4-day workweek, providing an excellent work-life balance.

Accommodation Options:

Live-In Arrangement:
Available for £50 per week, which includes all utilities and WiFi.

Kitchen Environment:

Culinary Focus:
Engage with fresh, premium ingredients, including house-made sourdough, smoked meats, and salmon.

Facilities:
Access to our kitchen garden, smoker, BBQ setup, Pacojet, and Thermomix, along with a private dining area and demonstration kitchen.

Event Participation:
Involvement in 10-20 weddings each year, adding diversity to your culinary responsibilities.

Employee Benefits:

Additional Perks:
Enjoy an extra day off on your birthday and other benefits.

This Sous Chef role is one of the many exciting opportunities available in County Durham for individuals dedicated to culinary excellence.

Become part of a dynamic and well-equipped kitchen that prioritizes quality, creativity, and professional development.

AMRT1_UKCT

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