Executive Chef Assistant

7 days ago


Wendover, Buckinghamshire, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at Vintage Inns. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities
  • Lead and motivate a team of chefs to achieve high standards of food quality and presentation.
  • Assist the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen procedures to ensure efficient service delivery.
  • Monitor and maintain high standards of health and safety, hygiene, and food safety.
  • Collaborate with other departments to ensure seamless service delivery.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A supportive and dynamic team environment.
  • Flexible working hours to suit your lifestyle.
  • A range of employee benefits, including pension, holiday, and high-street shopping discounts.
Requirements
  • Proven experience as a Sous Chef in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of health and safety, hygiene, and food safety regulations.
What's in it for You?
  • A chance to work with a leading hospitality company.
  • Opportunities for career growth and development.
  • A supportive and dynamic team environment.
  • A competitive salary and benefits package.


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