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Sous Chef
2 months ago
We are seeking a highly skilled Sous Chef to join our team at our new destination venue in Milton Keynes. As a key member of our culinary team, you will be responsible for assisting in leading the kitchen team to deliver exceptional dining experiences.
Key Responsibilities- Assist in menu planning and preparation, ensuring the highest standards of food quality and presentation.
- Collaborate with the kitchen team to maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Manage inventory, stock orders, and cost control to ensure efficient kitchen operations.
- Support a positive and team-focused kitchen environment, promoting a culture of excellence and innovation.
- A competitive salary and benefits package, including a contributory pension scheme and access to our Career Pathways and MyLearning programmes.
- A dynamic and innovative work environment, with opportunities for career growth and development.
- A comprehensive benefits package, including exclusive travel discounts, cash rewards, and wellness initiatives.
As part of Compass Group UK&I, you will be part of a leading food and support services company, serving around 6,000 venues across the UK. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.