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Pastry Sous Chef

3 months ago

Charing, United Kingdom Chesterfield Hotel Full time £28,000
Position: Pastry Sous Chef
Location: Luxury Hotel in London

About Us:
Join the prestigious Chesterfield Hotel, a part of the renowned Red Carnation Hotel Collection, known for its commitment to excellence and exceptional guest experiences. Our hotel, located in the heart of Mayfair, offers a blend of classic charm and modern luxury, featuring 107 elegantly appointed rooms and a variety of dining options.

Role Overview:
We are seeking a passionate and skilled Pastry Sous Chef to become an integral part of our culinary team. This full-time position requires a dedicated individual with a strong background in pastry arts and a minimum of 2 years of experience in a similar role.

Key Responsibilities:
As a Pastry Sous Chef, you will:
  • Supervise and mentor junior kitchen staff, fostering a collaborative and educational environment.
  • Ensure the highest standards of culinary excellence are maintained in all pastry preparations.
  • Contribute to the overall success of our dining offerings by creating innovative and delightful pastry dishes.

Working Hours:
This position involves a flexible schedule, working 5 days a week with 2 days off, including shifts from Monday to Sunday.

Compensation:
Annual salary of £28,000 plus service charge.

Benefits:
We offer a comprehensive benefits package, including:
  • Professional training and development opportunities.
  • Employee recognition programs, including a monthly award with a monetary incentive.
  • Discounts on food and beverages at all Red Carnation Hotel outlets.
  • Complimentary meals during shifts.
  • Increasing holiday allowance based on length of service, up to 25 days.
  • Access to an Employee Assistance Programme.
  • Discounted accommodation rates globally within the Red Carnation Hotel Collection.

Join Our Team:
At Chesterfield Hotel, we pride ourselves on nurturing talent and providing a supportive work environment. We are committed to developing our staff and have been recognized with prestigious awards for our training programs. If you are a dedicated pastry professional looking to advance your career in a luxurious setting, we invite you to consider this opportunity.