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Executive Chef Assistant

2 months ago

South Kensington, United Kingdom Chucs Restaurants Limited Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Chucs Restaurants Limited. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

Main Responsibilities:

  • Manage the kitchen team, including scheduling, training, and performance management.
  • Develop and implement kitchen policies and procedures to ensure efficiency and productivity.
  • Collaborate with the Executive Chef and Food and Beverage Manager to plan menus, manage inventory, and control costs.
  • Ensure that all kitchen staff are aware of and adhere to health and safety protocols and company policies.
  • Monitor and maintain high standards of food quality, presentation, and consistency.
  • Assist with the development and implementation of new menu items and promotions.
  • Contribute to the overall success of the restaurant by providing exceptional customer service and ensuring a positive dining experience.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • Knowledge of kitchen operations, including food safety, inventory management, and cost control.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.