Food Technology Teacher

2 weeks ago

Par, Cornwall, United Kingdom Wayman Learning Trust Full time

Join Our Team as a Part-Time Food Technology Teacher

About the Role

We are seeking a highly motivated and enthusiastic individual to join our team as a Part-Time Food Technology Teacher at Wayman Learning Trust. As a Part-Time Food Technology Teacher, you will play a vital role in fostering a love of food and cooking in young minds, developing essential life skills, and promoting healthy eating habits in a part-time capacity.

Key Responsibilities

  • Teaching and Learning: Develop and deliver engaging and practical lessons on various culinary skills and techniques to young learners.
  • Curriculum Development: Contribute to the development of the food technology curriculum, ensuring it is relevant, engaging, and meets the needs of our students.
  • Assessment and Feedback: Assess student progress and provide constructive feedback to help them improve their culinary skills.
  • Collaboration and Teamwork: Work collaboratively with colleagues to plan and deliver a comprehensive food technology program that meets the needs of our students.
  • Professional Development: Stay up-to-date with the latest advancements in food technology and culinary trends, and share your knowledge with colleagues to enhance the quality of our food technology program.

Requirements

  • Qualifications and Experience: A degree in food technology, culinary arts, or a related field, and a minimum of 2 years of teaching experience in a similar role.
  • Skills and Abilities: Excellent communication and interpersonal skills, a strong work ethic, problem-solving skills, and the ability to maintain a safe and hygienic food preparation environment.
  • Personal Qualities: A passion for food and cooking, a desire to inspire young learners, and a willingness to learn and adapt to new situations.

What We Offer

  • Competitive Salary and Benefits: A competitive salary and benefits package, prorated for part-time employees.
  • Opportunities for Professional Development: Opportunities for ongoing professional development, including training and resources to enhance your skills and knowledge in the field of food technology.
  • A Supportive and Collaborative Work Environment: A supportive and collaborative work environment that values your contributions, celebrates your unique talents, and provides opportunities for growth and development.

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